Baked Chicken With Artichokes And Capers Recipe

Name: Baked Chicken With Artichokes And Capers Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams frozen artichoke hearts or packed in water; 2 bay leaves (dont worry if you dont have them); 4 servings Freshly ground black pepper to taste; 2 Tbsps capers; 1 kilograms bone-in, skin-on chicken pieces; 177 milliliters chicken stock, preferably homemade; 2 Tbsps unrefined olive oil or coconut oil; 79 milliliters dry white wine; 3 cloves garlic cloves, sliced; 237 milliliters ice water; 59 milliliters kosher salt; 1 medium onion, diced or sliced (as you prefer); 1 pinch a big of sea salt (or more if using unsalted stock); 2 Tbsps whole grain or stone ground mustard; 237 milliliters hot water

Baked Chicken With Artichokes And Capers Recipe might be just the main course you are searching for. This recipe makes 4 servings with 719 calories, 47g of protein, and 51g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of artichoke hearts or, coconut oil, stone ground mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.