Baked Chicken Parmesan

Baked Chicken Parmesan
You can never have too many main course recipes, so give Baked Chicken Parmesan a try. One portion of this dish contains about 53g of protein, 51g of fat, and a total of 701 calories. This recipe serves 5. This recipe is typical of Mediterranean cuisine. Head to the store and pick up broiler-fryer chicken, pepper, real mayo mayonnaise, and a few other things to make it today. To use up the corn flakes you could follow this main course with the Corn Flake Crumbles as a dessert.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Mix crushed corn flakes, cheese and pepper.
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Corn Flake CrumbsCorn Flake Crumbs
CheeseCheese
PepperPepper
3
Brush chicken with mayo; sprinkle with crumb mixture.
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Whole ChickenWhole Chicken
MayonnaiseMayonnaise
4
Place in 13x9-inch baking dish sprayed with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
5
Bake 1 hour or until chicken is done (165F).
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Whole ChickenWhole Chicken
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OvenOven

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casaloste Chianti Classico Riserva. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.
Casaloste Chianti Classico Riserva
Casaloste Chianti Classico Riserva
Intense ruby red color. Its bouquet blends the typical fruity aromas of Sangiovese (such as blackberry, ripe marasca, plum) with the elegant notes of wood. On the palate it is velvety and harmonious with an excellent balance between acidity and sweet tannins. Aging wine, gives its best from the 5th year after the harvestIt goes with grilled red meat. Its harmony and typicality are also exalted perfectly by aged cheeses.
DifficultyHard
Ready In1 h, 15 m.
Servings5
Health Score7
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