Baked Chicken Curry With Broccoli And Pasta

Name: Baked Chicken Curry With Broccoli And Pasta
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 0 teaspoons fresh black pepper; 710 milliliters broccoli florets; 3 Tbsps butter; 397 grams can diced tomatoes, drained; 2 Tbsps Madras curry powder or hot curry powder; 1 teaspoon dried thyme; 59 milliliters flour; 59 milliliters fresh cilantro or basil, chopped; 4 cloves garlic, minced; 1 teaspoon sea or Kosher salt; 3 Tbsps olive oil; 340 grams pasta, like penne or rotini; 3 chicken breasts, boneless, skinless

Baked Chicken Curry With Broccoli And Past It works well as a main course. Head to the store and pick up flour, 4 cups chicken broth, canned tomatoes, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 37 minutes.

Ingredients

Servings:

0teaspoons

fresh black pepper 710milliliters

broccoli florets 3Tbsps

butter 397grams

can diced tomatoes, drained 2Tbsps

Madras curry powder or hot curry powder 1teaspoon

dried thyme 59milliliters

flour 59milliliters

fresh cilantro or basil, chopped 4cloves

garlic, minced 1teaspoon

sea or Kosher salt 3Tbsps

olive oil 340grams

pasta, like penne or rotini 3

chicken breasts, boneless, skinless

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.