Bahama Mama

Name: Bahama Mama
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 fluid ounces 1/2 fluid ounce coconut rum; 1 fluid ounces 1/2 fluid ounce grenadine; 237 milliliters crushed ice; 1 fluid ounce fluid ounce orange juice; 1 fluid ounce fluid ounce pineapple juice; 1 fluid ounces 1/2 fluid ounce rum

The recipe Bahama Maman is ready in approximately 5 minutes and is definitely an outstanding gluten free and vegan option for lovers of Mexican food. This recipe makes 1 servings with 137 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have coconut rum, grenadine, orange juice, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1fluid ounces

1/2 fluid ounce coconut rum 1fluid ounces

1/2 fluid ounce grenadine 237milliliters

crushed ice 1fluid ounce

fluid ounce orange juice 1fluid ounce

fluid ounce pineapple juice 1fluid ounces

1/2 fluid ounce rum

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.