Bacon-Smoked Paprika-Cheddar Bars

Name: Bacon-Smoked Paprika-Cheddar Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 4 slices cooked and crumbled applewood-smoked bacon slices; 118 milliliters butter, softened; 355 milliliters all-purpose flour; 1 teaspoons ground red pepper; 1 Tbsp half-and-half; 1 teaspoon kosher salt; 283 grams 1/2 cups freshly shredded sharp Cheddar cheese; 1 teaspoon smoked paprika

Bacon-Smoked Paprika-Cheddar Bars might be just the hor d'oeuvre you are searching for. This recipe serves 72. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 42 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of ground pepper, butter, kosher salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat cheese, butter, half-and-half, and salt at medium speed with a heavy-duty electric stand mixer until blended. Gradually add flour, bacon, paprika, and ground red pepper, beating just until combined.

Ingredients you will need

Ground Cayenne Pepper