Smoked Gouda Grits

Name: Smoked Gouda Grits
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 3 Tbsps butter; 227 grams smoked Gouda cheese, shredded; 1 liters low-sodium chicken broth; 473 milliliters milk; 1 teaspoons pepper; 473 milliliters uncooked quick-cooking grits; 2 teaspoons salt

Need a gluten free and vegetarian morn meal? Smoked Gouda Grits could be an awesome recipe to try. This recipe serves 8. One portion of this dish contains around 15g of protein, 16g of fat, and a total of 344 calories. Head to the store and pick up milk, gouda cheese, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Bring chicken broth, milk, salt, and pepper to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Cover, reduce heat to medium-low, and simmer, whisking occasionally, 5 minutes or until thickened. Stir in cheese and butter until melted.

Ingredients you will need

Chicken Broth

Butter

Cheese

Pepper

Grits

Milk

Salt

Equipment you will use

Whisk

Sauce Pan

*Water may be substituted.

Ingredients you will need

Water

Note: We tested with Frico Smoked Gouda.

Ingredients you will need

Smoked Gouda

Equipment

Whisk

Sauce Pan

Ingredients

Servings:

3Tbsps

butter 227grams

smoked Gouda cheese, shredded 1liters

low-sodium chicken broth 473milliliters

milk 1teaspoons

pepper 473milliliters

uncooked quick-cooking grits 2teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.