Gouda Grits

Name: Gouda Grits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters butter; 118 milliliters buttermilk; 946 milliliters chicken broth; 227 grams cups shredded Gouda cheese; 2 teaspoons hot sauce; 0 teaspoons freshly ground pepper; 473 milliliters uncooked quick-cooking grits; 1 teaspoon salt; 237 milliliters whipping cream

The recipe Goud Head to the store and pick up salt, whipping cream, pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Bring first 4 ingredients and 4 cups water to a boil in a Dutch oven over high heat; whisk in grits, reduce heat to medium-low, and simmer, stirring occasionally, 15 minutes or until thickened.

Ingredients you will need

Grits

Water

Equipment you will use

Dutch Oven

Whisk

Remove from heat, and stir in Gouda and remaining ingredients.

Ingredients you will need

Gouda

Equipment

Dutch Oven

Whisk

Ingredients

Servings:

59milliliters

butter 118milliliters

buttermilk 946milliliters

chicken broth 227grams

cups shredded Gouda cheese 2teaspoons

hot sauce 0teaspoons

freshly ground pepper 473milliliters

uncooked quick-cooking grits 1teaspoon

salt 237milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.