Shrimp Bruschetta With Guacamole

Name: Shrimp Bruschetta With Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 2 larges avocados; 454 grams French bread baguette; 1 sprig Garnish: 12 fresh cilantro; 59 milliliters extra virgin olive oil; 118 milliliters chopped fresh cilantro; 1 garlic clove, finely chopped; 2 garlic cloves, finely chopped; 0 teaspoons MCCORMICK Gourmet Collection Ground Cumin; 2 teaspoons fresh lime juice; 177 milliliters freshly grated Manchego cheese; 59 milliliters salsa; 1 teaspoons salt; 1 Tbsp diced shallot; 24 larges 24 unpeeled, uncooked, fresh or frozen large WILD AMERICAN Shrimp

Shrimp Bruschetta With Guacamole is a pescatarian recipe with 12 servings. One portion of this dish contains approximately 9g of protein, 13g of fat, and a total of 242 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up cilantro, mccormick gourmet repertoire ground cumin, shallot, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It works well as a hor d'oeuvre.

Instructions

If frozen, thaw shrimp according to package directions. Peel shrimp, and, if desired, devein. Set aside.

Ingredients you will need

Shrimp

Cut bread diagonally into 12 (1/2-inch-thick) slices, discarding ends. Coat both sides with cooking spray, and place on a baking sheet.

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Cooking Spray

Bread

Equipment you will use

Baking Sheet

Bake at 375 for 5 to 6 minutes or until edges are crisp. Reserve bread on pan.

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Bread

Equipment you will use

Oven

Frying Pan

Peel and coarsely chop avocados, and place in a medium bowl.

Ingredients you will need

Avocado

Equipment you will use

Bowl

Add lime juice and next 6 ingredients, and gently combine, being careful to retain small avocado chunks. (Do not mash.) Chill until ready to serve.

Ingredients you will need

Lime Juice

Avocado

Saut garlic in hot oil in a medium skillet over medium heat 1 minute.

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Garlic

Cooking Oil

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Frying Pan

Add shrimp, in batches, and cook 2 minutes on each side or just until shrimp turn pink. (Shrimp should be slightly undercooked.)

Ingredients you will need

Shrimp

Remove from pan, and place 2 shrimp on top of each baguette slice on baking sheet. Top each with 1 Tbsp. Manchego cheese.

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Manchego Cheese

Baguette

Shrimp

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Baking Sheet

Frying Pan

Broil 5 inches from heat 1 to 2 minutes or until cheese melts.

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Cheese

Remove from oven, and top each with 1 to 2 Tbsp. avocado mixture.

Ingredients you will need

Avocado

Equipment you will use

Oven

Garnish, if desired.

Serve immediately.

Equipment

Ingredients

Servings:

2larges

avocados 454grams

French bread baguette 1sprig

Garnish: 12 fresh cilantro 59milliliters

extra virgin olive oil 118milliliters

chopped fresh cilantro 1

garlic clove, finely chopped 2

garlic cloves, finely chopped 0teaspoons

MCCORMICK Gourmet Collection Ground Cumin 2teaspoons

fresh lime juice 177milliliters

freshly grated Manchego cheese 59milliliters

salsa 1teaspoons

salt 1Tbsp

diced shallot 24larges

24 unpeeled, uncooked, fresh or frozen large WILD AMERICAN Shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.