Raspberry Pound Cake Truffles

Raspberry Pound Cake Truffles
This recipe makes 30 servings with 63 calories, 1g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have almonds, raspberry fruit spread, million dollar pound cake, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Crumble half of Million Dollar Pound Cake into a large bowl; stir in Vanilla Buttercream Frosting, raspberry fruit spread, and vanilla until mixture holds its shape. Shape into 1-inch balls; place on wax paper.
Ingredients you will need
Fruit SpreadFruit Spread
Pound CakePound Cake
RaspberriesRaspberries
FrostingFrosting
VanillaVanilla
Equipment you will use
Wax PaperWax Paper
BowlBowl
2
Roll truffles in finely chopped toasted almonds, and top each with 2 toasted sliced almonds.
Ingredients you will need
AlmondsAlmonds
TrufflesTruffles
RollRoll

Equipment

Recommended wine: Cream Sherry, Moscato Dasti, Port

Pound Cake on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyHard
Ready In45 m.
Servings30
Health Score1
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