Bacon Pesto Homemade Mac and Cheese

Bacon Pesto Homemade Mac and Cheese
You can never have too many main course recipes, so give Bacon Pesto Homemade Mac and Cheese a try. This recipe makes 10 servings with 940 calories, 33g of protein, and 63g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of elbow pasta, mild cheddar cheese, pesto, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert.

Instructions

1
Cook pasta according to package directions.
Ingredients you will need
PastaPasta
2
Drain and set aside.
3
Place butter into a medium saucepan over medium heat. Swirl pan until butter is melted then whisk in flour, salt and pepper.
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Salt And PepperSalt And Pepper
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
Frying PanFrying Pan
4
Whisk for 2 minutes, until bubbly and thick.Slowly whisk in 3 cups milk until well combined. Continue whisking and stirring until thickened, 2-3 minutes.Reduce heat to low and stir in cheeses until melted.
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MilkMilk
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WhiskWhisk
5
Place cooked pasta into a large dutch oven or pot over low heat.
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Cooked PastaCooked Pasta
Equipment you will use
Dutch OvenDutch Oven
6
Pour in cheese sauce, stirring to combine. Stir in pesto then add bacon pieces saving 1 cup for garnishing plates. Stir until combined. Season with additional salt and pepper to taste.
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Salt And PepperSalt And Pepper
Real Bacon PiecesReal Bacon Pieces
Cheese SauceCheese Sauce
PestoPesto
7
Serve warm. Mac and cheese will set and get thick if not served immediately. To loosen sauce add splashes of additional milk to desired consistency.
Ingredients you will need
Macaroni And CheeseMacaroni And Cheese
SauceSauce
MilkMilk
DifficultyHard
Ready In40 m.
Servings10
Health Score17
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