Bacon, Onion, and Fontina Strata

Name: Bacon, Onion, and Fontina Strata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 5 slices bacon, cooked and crumbled; 2 teaspoons Dijon mustard; 237 milliliters egg substitute; 591 milliliters fat-free milk; 113 grams cup shredded fontina cheese; 283 grams day-old Italian or French bread, torn into 1-inch pieces; 0 teaspoons salt; 59 milliliters water; 1 liters chopped Oso Sweet or other sweet onion

Bacon, Onion, and Fontin From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up oso, bread, milk, and a few other things to make it today.

Instructions

Heat a large nonstick skillet over medium heat.

Equipment you will use

Frying Pan

Add onion; saut 10 minutes or until onion begins to brown.

Ingredients you will need

Onion

Add water; cover, reduce heat to low, and simmer 25 minutes, stirring occasionally. Uncover and simmer 30 minutes or until liquid almost evaporates. Cool.

Ingredients you will need

Water