Sausage & parmesan cobbler

Name: Sausage & parmesan cobbler
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoon olive oil; 12 herby sausages (we used Lincolnshire); 4 rashers streaky dry-cured smoked bacon, chopped; 1 large onion, chopped; 1 medium carrot, chopped; 1 garlic clove, crushed; 10 sage leaves, chopped, plus 3 whole to decorate; 1 teaspoon hot smoked paprika, plus an extra sprinkle for the top; 2 Tbsps tomato purée; 2 x 400g cans chopped tomatoes; 2 Tbsps dark brown muscovado sugar; 400 grams cannellini beans, drained and rinsed; 1 Tbsp Worcestershire sauce; 250 grams self-raising flour, plus extra for dusting; 50 grams cold butter, cut into cubes; 125 milliliters milk; 1 egg, beaten; 50 grams parmesan, finely grated

If you want to add more Southern recipes to your repertoire, Sausage & parmesan cobbler might be From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have onion, cannellini beans, parmesan, and a few other ingredients on hand, you can make it. Sausage and Cannellini Bean Cobbler, Chicken-Chile Cobbler With Smoked Sausage and Black-eyed Peas, and Sausage and Parmesan Quick Frittata are very similar to this recipe.

Instructions

Heat the oil in a wide, shallow pan. Brown the sausages for 5 mins until golden, then remove.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Frying Pan

Add the bacon to the pan, sizzle for 5-8 mins till golden, then stir in the onion and carrot. Cover and gently cook for 10 mins until soft.

Ingredients you will need

Carrot

Bacon

Onion

Equipment you will use

Frying Pan

Turn up the heat, add the garlic and half the herbs, and cook for 1 min. Stir in the paprika and tomato pure, give them 1 min to sizzle, then tip in the rest of the stew ingredients and bring to a simmer. Season to taste.

Ingredients you will need

Paprika

Garlic

Tomato

Herbs

Stew

Heat the oven to 190C/170C fan/gas

Equipment you will use

Oven

If your pan doesnt go in the oven, spoon everything into a large baking dish.

Equipment you will use

Baking Pan

Oven

Add a splash of water if the beans have begun to soak up the juices.

Ingredients you will need

Beans

Water

For the topping, add a pinch of salt to the flour, then rub in the butter until the mix resembles fine crumbs. Beat together the milk, remaining chopped herbs, half the egg and most of the cheese, then tip into the bowl. Using a cutlery knife, bring everything together to a soft dough. Do not knead it. Split the dough into 6 even pieces, dust with a little flour, then roll and squeeze each piece into a rope about 30cm long. roll up into spirals.

Ingredients you will need

Butter

Cheese

Dough

All Purpose Flour

Herbs

Milk

Roll

Salt

Egg

Dry Seasoning Rub

Equipment you will use

Knife

Bowl

Sit the spirals on top of the stew.

Ingredients you will need

Stew

Brush with leftover egg, then scatter with the rest of the cheese.

Ingredients you will need

Cheese

Egg

Sprinkle with a pinch of smoked paprika and poke in a few sage leaves.

Ingredients you will need

Smoked Paprika

Sage

Bake for 25-30 mins until the cobbler topping is golden and well risen, and the stew is bubbling beneath.

Ingredients you will need

Stew

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

olive oil 12

herby sausages (we used Lincolnshire)4

rashers streaky dry-cured smoked bacon, chopped 1large

onion, chopped 1medium

carrot, chopped 1

garlic clove, crushed 10

sage leaves, chopped, plus 3 whole to decorate 1teaspoon

hot smoked paprika, plus an extra sprinkle for the top 2Tbsps

tomato purée 2

x 400g cans chopped tomatoes 2Tbsps

dark brown muscovado sugar 400grams

cannellini beans, drained and rinsed 1Tbsp

Worcestershire sauce 250grams

self-raising flour, plus extra for dusting 50grams

cold butter, cut into cubes 125milliliters

milk 1

egg, beaten 50grams

parmesan, finely grated

Recommended wine: Cream Sherry, Moscato Dasti, Port, Riesling, Sparkling Wine, Zinfandel

Cobbler can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.