Liver and Bacon With Onion Gravy

Name: Liver and Bacon With Onion Gravy
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon; 400 milliliters beef, jus; 1 teaspoons brown sugar; 1 knob butter; 20 grams butter; 1 Tbsp cooking oil; 500 grams liver, sliced; 2 Tbsps olive oil; 6 onions, sliced; 4 potatoes; 1 teaspoons salt; 100 grams seasoned flour; 118 milliliters skim milk; 1 teaspoons thyme; 2 Tbsps water

You can never have too many main course recipes, so give Liver and Bacon With Onion Gravy a try. One serving contains 923 calories, 56g of protein, and 48g of fat. This recipe covers 64% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of bacon, skim milk, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 55 minutes.