Roast Chicken With Chicken Livers

Name: Roast Chicken With Chicken Livers
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams chicken liver , trimmed and cut into 1-inch pieces; 2 kilograms whole chickens; 118 milliliters extra virgin olive oil; 1 Tbsp minced flat leaf parsley; 20 garlic cloves , peeled; 4 servings fresh ground pepper; 2 Tbsps chopped gaeta olives (we only had black olives!); 2 teaspoons coarsely crushed black peppercorns; 4 servings salt; 1 teaspoon coarsely chopped thyme

Roast Chicken With Chicken Livers might be just the main course you are searching for. One portion of this dish contains roughly 85g of protein, 93g of fat, and a total of 1221 calories. This recipe serves 4. This recipe covers 46% of your daily requirements of vitamins and minerals. If you have salt, coarsely peppercorns, ground pepper, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.