Soppressata Bundles with Radicchio and Goat Cheese

Name: Soppressata Bundles with Radicchio and Goat Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 57 grams fresh goat cheese, softened; 1 teaspoon extra-virgin olive oil; 5 peperoncini, stemmed, seeded and chopped; 3 Tbsps pine nuts, toasted; 1 head (small) radicchio, finely shredded; 1 teaspoon red wine vinegar; 113 grams (24 thin slices) soppressata

Soppressata Bundles with Radicchio and Goat Cheese is a gluten free, primal, fodmap friendly, and דל פחמימות, main course. This recipe serves 2. One serving contains 464 calories, 23g of protein, and 38g of fat. A mixture of goat cheese, radicchio, peperoncini, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a bowl, toss the radicchio with the peperoncini, goat cheese, vinegar, oil and pine nuts. Arrange the soppressata on a work surface and mound the radicchio salad on the sliced soppressata.

Ingredients you will need

Goat Cheese