Bacon And Cheese Focaccia Bread

Name: Bacon And Cheese Focaccia Bread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper; 227 grams cups Sargento Colby-Jack Cheese; 5 slices bacon, crisply cooked and crumbled; 1 teaspoons dried basil; 1 teaspoon dried rosemary; 651 milliliters all-purpose flour; 1 teaspoon garlic powder; 1 Tbsp instant yeast; 3 Tbsps olive oil, divided use; 1 teaspoon dried oregano; 1 teaspoons salt; 1 Tbsp sugar; 237 milliliters warm water

The recipe Bacon And Cheese Focaccia Bread could satisfy your Mediterranean craving in about 25 minutes. One serving contains 616 calories, 22g of protein, and 33g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have instant yeast, rosemary, sargento colby-jack cheese, and a few other ingredients on hand, you can make it. A few people really liked this bread.

Ingredients

Servings:

1teaspoons

freshly ground black pepper 227grams

cups Sargento Colby-Jack Cheese 5slices

bacon, crisply cooked and crumbled 1teaspoons

dried basil 1teaspoon

dried rosemary 651milliliters

all-purpose flour 1teaspoon

garlic powder 1Tbsp

instant yeast 3Tbsps

olive oil, divided use 1teaspoon

dried oregano 1teaspoons

salt 1Tbsp

sugar 237milliliters

warm water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.