Bacon and Cheddar Deviled Eggs

Name: Bacon and Cheddar Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 4 teaspoons rendered bacon fat (optional); 10 servings Freshly ground black pepper; 2 teaspoons cider vinegar; 2 teaspoons Dijon mustard; 12 eggs; 2 teaspoons finely chopped fresh thyme leaves; 10 servings Kosher salt; 6 Tbsps mayonnaise

The recipe Bacon and Cheddar Deviled Eggs could satisfy your American craving in about 45 minutes. This recipe serves 10. One serving contains 149 calories, 7g of protein, and 13g of fat. Not Head to the store and pick up eggs, kosher salt, cider vinegar, and a few other things to make it today. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Hard-boil the eggs; cool, peel, and halve them; and carefully remove the yolks. Reserve the whites.

Ingredients you will need

Egg Yolk

Egg

Combine the egg yolks, mayonnaise, mustard, bacon fat (if using), vinegar, and thyme in a medium, nonreactive bowl. Season well with salt and pepper, then mix well until the yolks are broken up and the ingredients are evenly incorporated.Evenly pipe or spoon the yolk mixture into the reserved egg white halves. As desired, top with crumbled bacon and crumbled Fiscalini bandage-wrapped cheddar.

Ingredients you will need

Salt And Pepper