Baby Bok Choy And Beef Noodle Soup With Warm Spices

Name: Baby Bok Choy And Beef Noodle Soup With Warm Spices
Prep time: 2 h 23 min
Cook time: 2 h 23 min
Total time: 2 h 23 min
Yield: 6
Cuisine: Global
Ingredients: 5 baby bok choy, about 1 1/2 lb. total; 907 grams beef blade steak, trimmed and cut into slices 1/4 inch thick; 2 Tbs canola oil; 2 teaspoons Asian chili garlic paste; 4 cinnamon sticks; 4 inches fresh ginger; 5 garlic cloves, crushed and thinly sliced; 4 green onions, thinly sliced; 1 Tb kosher salt, plus more, to taste; 946 milliliters chicken stock or low-sodium chicken broth; 118 milliliters soy sauce; 1 whole star anise; 680 grams fresh Chinese wheat noodles; 1 yellow onion, thinly sliced

Need a dairy free main course? Baby Bok Choy And Beef Noodle Soup With Warm Spices could be a great recipe to try. One serving contains 825 calories, 54g of protein, and 29g of fat. This recipe serves 6. This recipe covers 44% of your daily requirements of vitamins and minerals. 25 people found this recipe to be flavorful and satisfying. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 2 hours and 23 minutes. If you have kosher salt, beef blade steak, soy sauce, and a few other ingredients on hand, you can make it. To use up the whole star anise you could follow this main course with the Mini Star-Anise Scones as a dessert.