Baby Bella And Kale Casserole

Name: Baby Bella And Kale Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams baby bella mushrooms, sliced; 6 servings coarse salt and ground pepper; 28 grams fat-free ricotta; 2 garlic cloves, minced; 1 small bunch kale, tough stems and ribs removed, leaves coarsely chopped; 1 zest from lemon, finely grated; 6 Tbsps Parmesan cheese; 170 grams pasta shells; 1 Tbsp unsalted butter; 1 small yellow onion, diced

You can never have too many side dish recipes, so give Baby Bellan And Kale Casserole a try. This recipe serves 6. One serving contains 174 calories, 8g of protein, and 4g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have butter, lemon zest, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.