Avocado Coconut Curry

Name: Avocado Coconut Curry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 larges avocado; 237 milliliters good sized basil leaves; 1 carrot, cut into batons; 473 milliliters green beans; 1 lime, juiced; 2 Tbs Red Curry Paste (3 is pretty hot); 397 grams reduced fat coconut milk; 227 grams tofu, cubed; 118 milliliters water; 1 zucchini, cubed

Avocado Coconut Curry might be just the Indian recipe you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 201 calories, 6g of protein, and 13g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. If you have water, tofu, reduced fat coconut milk, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1larges

avocado 237milliliters

good sized basil leaves 1

carrot, cut into batons 473milliliters

green beans 1

lime, juiced 2Tbs

Red Curry Paste (3 is pretty hot)397grams

reduced fat coconut milk 227grams

tofu, cubed 118milliliters

water 1

zucchini, cubed

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.