Avocado BLTs

Name: Avocado BLTs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 avocados, halved, pitted and thinly sliced; 227 grams bacon slices; 1 whole-wheat baguette, cut into 4 pieces and split open; 237 milliliters frisee or other salad greens; 1 clove garlic; 4 servings Kosher salt; 4 Tbsps extra-virgin olive oil; 4 servings Freshly ground pepper; 4 plum tomatoes, halved lengthwise

Avocado BLTs is a dairy free recipe with 4 servings. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 706 calories, 15g of protein, and 54g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. It works well as a reasonably priced main course. If you have olive oil, bacon, baguette, and a few other ingredients on hand, you can make it. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert.

Instructions

Cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer to a paper-towel-lined plate. Season the cut sides of the tomatoes with salt.

Ingredients you will need

Tomato

Salt

Heat a grill pan over high heat.

Equipment you will use

Grill Pan

Brush the cut sides of the baguette with the olive oil and grill, cut-side down, until toasted, about 2 minutes. Rub the grilled sides with the garlic. Rub just the bottom halves of bread with the tomatoes until most of the juice is absorbed, then top with the tomato skins and season with salt and pepper.

Ingredients you will need

Salt And Pepper