Autumn Casserole

Name: Autumn Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 25 grams butter; 2 mediums carrots, peeled and sliced into thick rings; 2 sticks celery, cut into 5cm sticks; 500 grams lamb necks, fillet cut into large cubes; 1 large leek, washed and sliced into thick rings; 175 grams pearl barley; 25 grams plain flour; 2 Tbsps tomato puree; 2 vegetable bouillon cubes, made up with; 900 milliliters water

You can never have too many main course recipes, so give Autumn Casserole a try. This recipe makes 4 servings with 613 calories, 27g of protein, and 36g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have butter, carrots, tomato puree, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.