Au Gratin Mexicali
Au Gratin Mexicali might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 4. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 60 calories. If you have au gratin homestyle casserole, mexican cheese, salsa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Prepare potatoes according to directions and add salsa.
Add shredded cheese five minutes before end of bake time.