Asparagus Casserole I

Name: Asparagus Casserole I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh asparagus; 305 grams condensed cream of mushroom soup; 473 milliliters diced ham; 5 hard cooked eggs, chopped; 118 milliliters evaporated milk; 2 Tbsps chopped fresh parsley; 59 milliliters chopped green bell pepper; 1 Tbsp lemon juice; 59 milliliters chopped onion; 79 milliliters shredded Cheddar cheese; 2 Tbsps tapioca

Asparagus Casserole I might be just the main course you are searching for. This gluten free recipe serves 6. One serving contains 213 calories, 19g of protein, and 10g of fat. From preparation to the plate, this recipe takes around 45 minutes. Autumn will be even more special with this recipe. A mixture of tapioca, eggs, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Trim asparagus and cut into 3/4 inch pieces; blanch in microwave for 2 to 3 minutes and drain.

Ingredients you will need

Asparagus

Equipment you will use

Microwave

Place asparagus, ham and eggs in a lightly greased 9x13 inch baking dish. In a large bowl combine the onion, bell pepper, cheese, tapioca, parsley, lemon juice, soup and milk; mix well.

Ingredients you will need

Bell Pepper