Asian Pork Patties

Name: Asian Pork Patties
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 54 milliliters bread crumbs; 3 Tbsps brown sugar; 3 Tbsps brown sugar; 4 servings Hot cooked rice; 4 servings Hot cooked rice; 4 servings Hot cooked rice; 2 Tbsps cornstarch; 1 egg, lightly beaten; 1 medium green pepper, cut into chunks; 3 green onions, sliced; 1 teaspoons ground ginger; 1 teaspoons ground mustard; 454 grams ground pork; 567 grams can unsweetened pineapple chunks, undrained; 2 Tbsps soy sauce; 3 Tbsps water; 3 Tbsps white vinegar

Asian Pork Patties could be just the dairy free recipe you've been looking for. This recipe serves 4. One portion of this dish contains about 27g of protein, 26g of fat, and a total of 624 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. If you have pineapple chunks, green onions, rice, and a few other ingredients on hand, you can make it. It works well as a rather cheap main course. If you like this recipe, you might also like recipes such as Asian Pork Patties, Asian Salmon Patties, and Asian Rice and Lentil Patties.

Instructions

In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into four patties.

Ingredients you will need

Pork

Equipment you will use

Bowl

In a large skillet, over medium heat, brown patties 4-5 minutes on each side or until a meat thermometer reads 160°; drain.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Frying Pan

Add the pineapple, juice, green pepper and onions; bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Ingredients you will need

Green Pepper

Pineapple

Onion

Juice

In a small bowl, combine the vinegar, water, brown sugar and cornstarch.

Ingredients you will need

Brown Sugar

Corn Starch

Vinegar

Water

Equipment you will use

Bowl

Add to pineapple mixture. Bring to a boil; cook and stir for 2 minutes.

Ingredients you will need

Pineapple

Serve with rice.

Ingredients you will need

Rice

Equipment

Bowl

Kitchen Thermometer

Frying Pan

Ingredients

Servings:

54milliliters

bread crumbs 3Tbsps

brown sugar 3Tbsps

brown sugar 4servings

Hot cooked rice 4servings

Hot cooked rice 2Tbsps

cornstarch 1

egg, lightly beaten 1medium

green pepper, cut into chunks 3

green onions, sliced 1teaspoons

ground ginger 1teaspoons

ground mustard 454grams

ground pork 567grams

can unsweetened pineapple chunks, undrained 2Tbsps

soy sauce 3Tbsps

water 3Tbsps

white vinegar

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Barefoot Cellars Riesling Wine. It has 5 out of 5 stars and a bottle costs about 13 dollars.