Asian Pear Mignonette

Name: Asian Pear Mignonette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Asian
Ingredients: 118 milliliters coconut vinegar; 12 fresh, live oysters; 1 asian pear; 1 pinch freshly cracked black pepper; 1 teaspoon sea salt; 1 Tbsp sugar; 1 Tbsp water

Need a gluten free, dairy free, and pescatarian side dish? Asian Pear Mignonette could be an outstanding recipe to try. One serving contains 106 calories, 1g of protein, and 0g of fat. This recipe serves 1. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have sea salt, sugar, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Wash, peel, core and finely chop the pears into 1/8-inch dice

Ingredients you will need

Pear

Add the pears, sugar, salt, pepper, coconut vinegar and water to a medium bowl.

Ingredients you will need

Coconut Vinegar

Pepper

Pear

Sugar

Water

Salt

Equipment you will use

Bowl

Whisk to incorporate.

Equipment you will use

Whisk

Serve immediately with freshly shucked oysters.

Ingredients you will need

Shucked Oysters

Equipment

Bowl

Whisk

Ingredients

Servings:

118milliliters

coconut vinegar 12

fresh, live oysters 1

asian pear 1pinch

freshly cracked black pepper 1teaspoon

sea salt 1Tbsp

sugar 1Tbsp

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.