Asian Ginger Chicken Salad

Name: Asian Ginger Chicken Salad
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 6
Cuisine: Asian
Ingredients: 1 teaspoon Chinese chile paste, or to taste; 118 milliliters coarsely chopped cilantro leaves; 2 Tbsps finely minced fresh ginger; 118 milliliters green onions, thinly sliced, including 2 inches of green tops (about; 4 teaspoons hoisin sauce; 946 milliliters 1/2 head lettuce, thinly sliced (about; 946 milliliters lb thinly sliced napa cabbage (about; 177 milliliters slivered sweet pickled ginger, drained (reserve syrup for dressing); 2 Tbsps syrup from sweet pickled ginger; 12 wonton skins; 79 milliliters rice vinegar; 237 milliliters dry roasted cashews, coarsely chopped; 1 liters 21/2 lbs rotisserie chicken, shredded (about; 2 Tbsps sesame oil; 2 Tbsps soy sauce; 473 milliliters ozs sugar snap peas, julienned; 79 milliliters vegetable oil

You can never have too many main course recipes, so give Asian Ginger Chicken Salad a try. This recipe serves 6. One serving contains 668 calories, 41g of protein, and 47g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of rice vinegar, sugar snap peas, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 9 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

1teaspoon

Chinese chile paste, or to taste 118milliliters

coarsely chopped cilantro leaves 2Tbsps

finely minced fresh ginger 118milliliters

green onions, thinly sliced, including 2 inches of green tops (about 4teaspoons

hoisin sauce 946milliliters

1/2 head lettuce, thinly sliced (about 946milliliters

lb thinly sliced napa cabbage (about 177milliliters

slivered sweet pickled ginger, drained (reserve syrup for dressing)2Tbsps

syrup from sweet pickled ginger 12

wonton skins 79milliliters

rice vinegar 237milliliters

dry roasted cashews, coarsely chopped 1liters

21/2 lbs rotisserie chicken, shredded (about 2Tbsps

sesame oil 2Tbsps

soy sauce 473milliliters

ozs sugar snap peas, julienned 79milliliters

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.