Asian Chicken Salad

Asian Chicken Salad
Need a gluten free and dairy free main course? Asian Chicken Salad could be a tremendous recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 257 calories, 20g of protein, and 16g of fat. If you have bottled ground ginger, matchstick-cut carrots, soy sauce, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

1
Combine vinegar, soy sauce, sesame oil, ginger, and honey in a large bowl, stirring well with a whisk.
Ingredients you will need
Sesame OilSesame Oil
Soy SauceSoy Sauce
VinegarVinegar
GingerGinger
HoneyHoney
Equipment you will use
WhiskWhisk
BowlBowl
2
Add salad greens, chicken, carrots, and snow peas; toss gently to coat.
Ingredients you will need
GreensGreens
Snow PeasSnow Peas
CarrotCarrot
Whole ChickenWhole Chicken
3
Sprinkle with almonds.
Ingredients you will need
AlmondsAlmonds

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Baron Herzog Chenin Blanc (OU Kosher). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.
Baron Herzog Chenin Blanc (OU Kosher)
Baron Herzog Chenin Blanc (OU Kosher)
A fresh and round mouth feel with intense fruity notes of nectarine, gooseberry and pine with a bright, clean finish. A versatile wine to enjoy with spicy ethnic foods from Chinese to Indian. Also great as an aperitif.
DifficultyMedium
Ready In45 m.
Servings4
Health Score44
CuisinesAsian
Dish TypesSalad
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