Asian Chicken and Orzo Salad

Name: Asian Chicken and Orzo Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Asian
Ingredients: 710 milliliters diced cooked chicken; 454 grams package orzo, cooked and drained; 3 green onions, chopped; 2 teaspoons hoisin sauce; 1 medium red bell pepper, diced; 3 Tbsps rice wine vinegar; 57 grams package slivered almonds, toasted (1/2 cup); 2 Tbsps soy sauce; 255 grams package frozen sugar snap peas; 118 milliliters vegetable oil; 237 milliliters water chestnuts, drained and chopped

Need a dairy free side dish? Asian Chicken and Orzo Salad could be an awesome recipe to try. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 252 calories, 10g of protein, and 16g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. If you have chicken, vegetable oil, hoisin sauce, and a few other ingredients on hand, you can make it.

Instructions

Cook sugar snap peas according to package directions; drain well.

Ingredients you will need

Sugar Snap Peas

In a large bowl, combine sugar snap peas, orzo, water chestnuts, chicken, green onion, and red bell pepper. In a small bowl, whisk together oil, vinegar, soy sauce, and hoisin sauce.

Ingredients you will need

Red Pepper

Sugar Snap Peas

Water Chestnuts

Hoisin Sauce

Green Onions

Soy Sauce

Whole Chicken

Vinegar

Orzo

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour over orzo mixture, tossing gently to coat. Stir in toasted almonds. Cover and chill until ready to serve.

Ingredients you will need

Almonds

Orzo

Equipment

Whisk

Bowl

Ingredients

Servings:

710milliliters

diced cooked chicken 454grams

package orzo, cooked and drained 3

green onions, chopped 2teaspoons

hoisin sauce 1medium

red bell pepper, diced 3Tbsps

rice wine vinegar 57grams

package slivered almonds, toasted (1/2 cup)2Tbsps

soy sauce 255grams

package frozen sugar snap peas 118milliliters

vegetable oil 237milliliters

water chestnuts, drained and chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Delaire Graff Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.