Asian Broth With Poached Shrimp, Scallops, And Soba Noodles

Name: Asian Broth With Poached Shrimp, Scallops, And Soba Noodles
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Asian
Ingredients: 3 cloves garlic, thinly sliced; 59 milliliters grated ginger; 1 mediums green cabbage, cut in half, then cut crosswise into 1/4-inch strips; 2 Tbsps low-sodium soy sauce; 85 grams dried soba or buckwheat noodles; 1 Tbsp extra-virgin olive oil; 0 teaspoons freshly ground pepper; 2 Tbsps sake; 1 teaspoon salt; 1 bunch (about 6) scallions, greens and whites separated, cut into 1/4-inch slices; 227 grams sea scallops, muscle removed, each cut in half crosswise; 227 grams shiitake mushrooms, stems discarded, caps cut into 1/4-inch slices; 227 grams shrimp, peeled, tails left on; 170 grams sugar snap peas, strings removed; 59 milliliters sliced water chestnuts

You can never have too many side dish recipes, so give Asian Broth With Poached Shrimp, Scallops, And Soba Noodles a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 176 calories, 13g of protein, and 3g of fat each. From preparation to the plate, this recipe takes around 23 minutes. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a dairy free and pescatarian diet. If you have shiitake mushrooms, sea scallops, salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3cloves

garlic, thinly sliced 59milliliters

grated ginger 1mediums

green cabbage, cut in half, then cut crosswise into 1/4-inch strips 2Tbsps

low-sodium soy sauce 85grams

dried soba or buckwheat noodles 1Tbsp

extra-virgin olive oil 0teaspoons

freshly ground pepper 2Tbsps

sake 1teaspoon

salt 1bunch

(about 6) scallions, greens and whites separated, cut into 1/4-inch slices 227grams

sea scallops, muscle removed, each cut in half crosswise 227grams

shiitake mushrooms, stems discarded, caps cut into 1/4-inch slices 227grams

shrimp, peeled, tails left on 170grams

sugar snap peas, strings removed 59milliliters

sliced water chestnuts

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.