Asian Beef With Snow Peas

Name: Asian Beef With Snow Peas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 454 grams beef round steak, cut into thin strips; 1 Tbsp brown sugar; 1 teaspoons cornstarch; 1 Tbsp minced fresh ginger root; 1 Tbsp minced garlic; 2 Tbsps rice wine; 227 grams snow peas; 3 Tbsps soy sauce; 1 Tbsp vegetable oil

Asian Beef With Snow Peas is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains roughly 26g of protein, 20g of fat, and a total of 324 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up ginger root, soy sauce, garlic, and a few other things to make it today. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert. Many people really liked this main course.

Ingredients

Servings:

454grams

beef round steak, cut into thin strips 1Tbsp

brown sugar 1teaspoons

cornstarch 1Tbsp

minced fresh ginger root 1Tbsp

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.