Asian Beef with Baby Bok Choy

Name: Asian Beef with Baby Bok Choy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 59 milliliters KRAFT Asian Toasted Sesame Dressing; 454 grams baby bok choy, cut lengthwise in half (any large pieces cut lengthwise into quarters); 59 milliliters fat-free reduced-sodium beef broth; 454 grams beef flank steak, cut across the grain into 1/4-inch-thick slices; 1 Tbsp finely minced fresh gingerroot, divided; 2 cloves garlic, minced, divided; 1 red pepper, cut into thin strips; 1 Tbsp soy sauce

You can never have too many main course recipes, so give Asian Beef with Baby Bok Choy a try. This recipe serves 4. One serving contains 336 calories, 25g of protein, and 23g of fat. Head to the store and pick up soy sauce, baby bok choy, beef broth, and a few other things to make it today. To use up the fresh gingerroot you could follow this main course with the Gingerbread With Fruited Compote as a dessert. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat large nonstick skillet on high heat.

Equipment you will use

Frying Pan

Add bok choy, peppers, half the garlic and 1 tsp. ginger; stir-fry 1 min. Stir in broth; cover. Simmer 3 to 5 min. or until vegetables are crisp-tender.

Ingredients you will need

Vegetable

Bok Choy

Peppers

Garlic

Ginger

Broth

Transfer to platter; cover to keep warm.

Combine meat, dressing, soy sauce, and remaining garlic and ginger.

Ingredients you will need

Soy Sauce

Garlic

Ginger

Meat

Heat same skillet on high heat.

Equipment you will use

Frying Pan

Add meat mixture; stir-fry 3 to 4 min. or until meat is done. Spoon meat and sauce over vegetables.

Ingredients you will need

Vegetable

Sauce

Meat

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

KRAFT Asian Toasted Sesame Dressing 454grams

baby bok choy, cut lengthwise in half (any large pieces cut lengthwise into quarters)59milliliters

fat-free reduced-sodium beef broth 454grams

beef flank steak, cut across the grain into 1/4-inch-thick slices 1Tbsp

finely minced fresh gingerroot, divided 2cloves

garlic, minced, divided 1

red pepper, cut into thin strips 1Tbsp

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.