Asiago Chicken and Cavatappi

Name: Asiago Chicken and Cavatappi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams 1/4 cup shredded Asiago cheese; 473 milliliters frozen baby bean and carrot blend (from 1-pound bag); 142 grams 1/2 cups uncooked cavatappi pasta; 59 milliliters chopped fresh parsley; 0 teaspoons garlic pepper; 0 teaspoons salt; 454 grams boneless skinless chicken breasts, cut into 1/2-inch pieces; 118 milliliters julienne strips sun-dried tomatoes (not oil-packed); 177 milliliters boiling water

You can never have too many main course recipes, so give Asiago Chicken and Cavatappi a try. This recipe serves 4. One serving contains 329 calories, 34g of protein, and 6g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breasts, parsley, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Cook and drain pasta as directed on package. Meanwhile, pour boiling water over tomatoes; let stand 10 minutes.

Ingredients you will need

Tomato

Pasta

Water

Meanwhile, spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook chicken, garlic pepper and salt in skillet 2 to 3 minutes, stirring constantly, until chicken is brown. Stir in tomato mixture and vegetables. Cover and cook about 5 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are crisp-tender.

Ingredients you will need

Cooking Spray