Banana-Pecan Pancakes

Name: Banana-Pecan Pancakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 27
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 473 milliliters mashed very ripe bananas (4 medium); 3 mediums bananas, sliced; 59 milliliters granulated or packed brown sugar; 473 milliliters buttermilk; 2 eggs; 473 milliliters Gold all-purpose flour; 27 servings Ground nutmeg, if desired; 27 servings Maple-flavored syrup; 237 milliliters chopped pecans, toasted, if desired; 1 teaspoons salt; 946 milliliters strawberries, cut in half (3 cups); 27 servings Sweetened whipped cream, if desired; 59 milliliters vegetable oil

Banana-Pecan Pancakes is Head to the store and pick up buttermilk, gold flour, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Beat eggs in medium bowl with hand beater until fluffy. Beat in flour, buttermilk, mashed bananas, sugar, oil, baking powder, baking soda and salt just until smooth. Stir in pecans. (For thinner pancakes, stir in additional 1 to 2 tablespoons milk.)

Ingredients you will need

Mashed Banana

Baking Soda

Buttermilk

Pecans

All Purpose Flour

Sugar

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Bowl

Heat griddle to 375F or heat skillet over medium heat. Grease griddle with butter if necessary. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.)

Ingredients you will need

Butter

Water

Equipment you will use

Frying Pan

For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.

Equipment you will use

Frying Pan

Serve pancakes with sliced bananas and strawberry halves.

Ingredients you will need

Strawberries