Arugula Salad with Olives, Feta and Dill

Name: Arugula Salad with Olives, Feta and Dill
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 5 liters 14 ounces baby arugula; 142 grams cup crumbled Greek feta cheese; 3 Tbsps chopped fresh dill; 1 garlic clove, minced; 237 milliliters pitted kalamata olives, coarsely chopped; 118 milliliters extra-virgin olive oil; 1 red onion, very thinly sliced; 59 milliliters red wine vinegar; 10 servings Salt and freshly ground pepper

Arugula Salad with Olives, Fetan and Dill is a gluten free, primal, and vegetarian recipe with 10 servings. One portion of this dish contains about 3g of protein, 16g of fat, and a total of 169 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It works well as a side dish. Head to the store and pick up onion, greek feta cheese, dill, and a few other things to make it today.