Arugula Salad With Figs, Pine Nuts, And Radicchio

Name: Arugula Salad With Figs, Pine Nuts, And Radicchio
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams bunch baby arugula; 2 Tbsps balsamic vinegar; 4 servings Coarse salt and ground pepper; 227 grams ripe fresh figs (about 8), stemmed and quartered; 2 Tbsps olive oil; 59 milliliters pine nuts, toasted; 1 head radicchio, halved, cored, and cut into 1 1/2-inch-wide strips

Arugula Salad With Figs, Pine Nuts, And Radicchio might be just the side dish you are searching for. One serving contains 189 calories, 3g of protein, and 13g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 15 minutes. If you have olive oil, pine nuts, coarse salt and ground pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.