Arugula Salad Pizza

Name: Arugula Salad Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters baby arugula; 283 grams button mushrooms, sliced; 237 milliliters cherry tomatoes, halved; 2 teaspoons lemon juice; 2 Tbsps olive oil; 227 grams part-skim mozzarella, shredded; 454 grams frozen pizza dough, thawed; 4 servings Salt

The recipe Arugula Salad Pizza could satisfy your Mediterranean craving in around 35 minutes. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 20g of fat, and a total of 513 calories. It works well as an affordable main course. If you have baby arugula, button mushrooms, part-skim mozzarella, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 475F. Warm 1 Tbsp. oil in a skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Oven

Add mushrooms, sprinkle with salt and saut until mushrooms release their liquid and are lightly browned, 5 to 7 minutes.

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Mushrooms

Salt

Transfer to a small bowl.

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Bowl

Press and stretch dough evenly to cover a 15-inch round perforated pizza pan. Scatter mushrooms over dough; sprinkle cheese on top.

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Mushrooms

Cheese

Dough

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Pizza Pan

Bake until underside is golden and cheese is bubbling, about 15 minutes.

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Cheese

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Oven

Toss arugula with remaining 1 Tbsp. olive oil, lemon juice and 1/2 tsp. salt. Arrange greens on top of pizza. Scatter tomatoes over greens. Return pizza to oven to wilt arugula, 2 to 3 minutes. Slice and serve.

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Lemon Juice