Arugula, Fennel, and Parmesan Salad

Name: Arugula, Fennel, and Parmesan Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters trimmed arugula; 0 teaspoons black pepper; 946 milliliters thinly sliced fennel bulb (about 2 bulbs); 3 Tbsps fresh lemon juice; 1 teaspoon olive oil; 57 grams 1/2 cup shaved fresh Parmesan cheese; 237 milliliters thinly sliced red onion; 1 teaspoons salt; 2 teaspoons sugar

Arugula, Fennel, and Parmesan Salad is a gluten free recipe with 8 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 57 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have parmesan cheese, olive oil, fennel bulb, and a few other ingredients on hand, you can make it. It works well as a very budget friendly side dish.