Artichoke Soup

Name: Artichoke Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams artichoke hearts; 3 garlic cloves; 2 Tbsps heavy cream; 1 dash hot sauce; 1 lemon (juice); 2 mediums leeks; 2 Tbsps olive oil; 1 small potato; 4 servings salt and pepper; 591 milliliters vegetable stock or 2 1/2-4 cups chicken stock

Artichoke Soup might be just the soup you are searching for. This recipe makes 4 servings with 252 calories, 3g of protein, and 18g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have vegetable stock, garlic cloves, juice of lemon, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes.