Artichoke-Rosemary Bruschetta

Name: Artichoke-Rosemary Bruschetta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams loaf French bread, cut horizontally in half; 170 grams jar marinated artichoke hearts, drained and chopped; 118 milliliters grated Parmesan cheese; 158 milliliters mayonnaise or salad dressing; 113 grams cup shredded mozzarella cheese

Artichoke-Rosemary Bruschetta might be just the hor d'oeuvre you are searching for. This recipe serves 12. One serving contains 201 calories, 8g of protein, and 8g of fat. A mixture of bread, marinated artichoke hearts, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 35 minutes. It is a very affordable recipe for fans of Mediterranean food.