Armenian Apricot Soup Recipe

Name: Armenian Apricot Soup Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 3 carrots, peeled and chopped; 340 grams dried apricots, chopped; 1 Tbsp extra virgin olive oil; 1 Tbsp ground cumin; 2 onions, diced; 710 milliliters red lentils, rinsed; 5 servings salt; 2 liters water

Armenian Apricot Soup Recipe is a gluten free and vegan main course. One portion of this dish contains about 31g of protein, 5g of fat, and a total of 607 calories. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 5. It can be enjoyed any time, but it is especially good for Autumn. A mixture of salt, onions, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 40 minutes.