Aritchoke & Spinach Dip Pizza
Aritchoke & Spinach Dip Pizza takes about 20 minutes from beginning to end. This recipe serves 24. One serving contains 79 calories, 3g of protein, and 3g of fat. The Super Bowl will be even more special with this recipe. This recipe from Taste of Home requires spinach dip, oil-packed sun-dried tomatoes, olive oil, and part-skim mozzarella cheese. It is an inexpensive recipe for fans of Mediterranean food. It works well as a hor d'oeuvre.
Instructions
Place crust on an ungreased pizza pan; brush with oil.
Spread spinach dip over top.
Sprinkle with cheese, artichokes, tomatoes and onion.
Bake 8-10 minutes or until cheese is melted and edges are lightly browned.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is MacMurray Ranch Russian River Pinot Noir. It has 4.3 out of 5 stars and a bottle costs about 24 dollars.
MacMurray Ranch Russian River Pinot Noir
Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.