Apricot Scones

Name: Apricot Scones
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 79 milliliters finely chopped dried apricots; 1 egg; 2 Tbsps milk; 2 Tbsps sugar; 3 Tbsps sugar; 79 milliliters whipping (heavy) cream; 473 milliliters Original mix

Apricot Scones is a gluten free and vegetarian morn meal. This recipe makes 8 servings with 86 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of sugar, egg, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 22 minutes. This recipe is typical of Scottish cuisine.

Instructions

Heat oven to 425F. Grease cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Mix Bisquick, apricots, 3 tablespoons sugar, the whipping cream and egg until soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.

Ingredients you will need

Whipping Cream