Apricot-Orange Gelatin Salad
Apricot-Orange Gelatin Salad might be a good recipe to expand your side dish recipe box. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 275 calories, 4g of protein, and 15g of fat. A mixture of colby longhorn cheese, sugar, walnuts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Drain and reserve syrup from apricots and pineapple.
Add water to equal 2 1/2 cups.
In a mixing bowl, dissolve the gelatin in hot water. Stir in 1 1/2 cups reserved fruit syrup, set aside to cool.
To the gelatin mixture, add the apricots, pineapple, nuts and marshmallows. Stir to combine, pour into a lightly oiled 9x13 inch pan and chill until firm.
In a small sauce pan, combine the sugar, flour, egg, remaining fruit syrup and butter.
Heat and stir constantly until thickened. Refrigerate until chilled.
Whip cream until stiff peaks form; fold into chilled custard mixture.
Spread over gelatin, refrigerate, and sprinkle with cheese before serving.