Enchiladas Verdes

Name: Enchiladas Verdes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters chicken broth; 12 corn tortillas; 1 teaspoon cumin; 118 milliliters chopped fresh cilantro; 237 milliliters diced green chiles (either fresh or canned); 3 Tbsps lime juice; 2 limes, slivered; 710 milliliters shredded Monterey Jack cheese (I did not have enough Jack so I used some Cheddar too); 2 mediums onions, diced; 2 teaspoons dried oregano; 6 servings salt and pepper to taste; 946 milliliters shredded cooked chicken; 355 milliliters sour cream; 907 grams tomatillos (peeled and quartered); 3 Tbsps vegetable oil

The recipe Enchiladas Verdes could satisfy your Mexican craving in roughly 45 minutes. For $2.84 per serving, you get a main course that serves 6. One serving contains 718 calories, 41g of protein, and 45g of fat. If you have lime juice, corn tortillas, oregano, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

237milliliters

chicken broth 12

corn tortillas 1teaspoon

cumin 118milliliters

chopped fresh cilantro 237milliliters

diced green chiles (either fresh or canned)3Tbsps

lime juice 2

limes, slivered 710milliliters

shredded Monterey Jack cheese (I did not have enough Jack so I used some Cheddar too)2mediums

onions, diced 2teaspoons

dried oregano 6servings

salt and pepper to taste 946milliliters

shredded cooked chicken 355milliliters

sour cream 907grams

tomatillos (peeled and quartered)3Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.