Salsa Verde

Name: Salsa Verde
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 lightly packed cup cilantro sprigs; 2 garlic cloves, smashed; 10 servings Salt and freshly ground pepper; 1 serrano chile, quartered; 567 grams 10 tomatillos (about —husked, rinsed and quartered; 1 Tbsp vegetable oil; 1 mediums white onion, chopped

You can never have too many hor d'oeuvre recipes, so give Salsa Verde a try. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 49 calories, 1g of protein, and 3g of fat per serving. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have tomatillos —husked, onion, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a blender, combine the tomatillos, cilantro, serrano, onion and garlic and puree until smooth. In a medium saucepan, heat the vegetable oil.

Ingredients you will need

Vegetable Oil

Tomatillos

Cilantro

Garlic

Onion

Equipment you will use

Sauce Pan

Blender

Add the salsa, season with salt and pepper and bring to a boil. Simmer over moderate heat until reduced to 2 1/2 cups, about 10 minutes.

Ingredients you will need

Salt And Pepper

Salsa

Let cool.

Equipment

Sauce Pan

Blender

Ingredients

Servings:

lightly packed cup cilantro sprigs 2

garlic cloves, smashed 10servings

Salt and freshly ground pepper 1

serrano chile, quartered 567grams

10 tomatillos (about —husked, rinsed and quartered 1Tbsp

vegetable oil 1mediums

white onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.