Apricot-Glazed Pineapple Sundae

Apricot-Glazed Pineapple Sundae
Apricot-Glazed Pineapple Sundae is a gluten free and vegetarian dessert. This recipe makes 2 servings with 246 calories, 7g of protein, and 2g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have vanilla yogurt, dash of ground cinnamon, pineapple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Place pineapple slices on a broiler pan.
Ingredients you will need
Pineapple RingsPineapple Rings
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Broiler PanBroiler Pan
3
Brush pineapple with preserves; broil 6 minutes or until bubbly.
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PineapplePineapple
PreservesPreserves
4
Combine sugar and cinnamon, and sprinkle over pineapple.
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PineapplePineapple
CinnamonCinnamon
SugarSugar
5
Serve warm with the frozen yogurt.
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Frozen YogurtFrozen Yogurt
DifficultyMedium
Ready In45 m.
Servings2
Health Score17
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