Apricot-Glazed Pineapple Sundae
Apricot-Glazed Pineapple Sundae is a gluten free and vegetarian dessert. This recipe makes 2 servings with 246 calories, 7g of protein, and 2g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have vanilla yogurt, dash of ground cinnamon, pineapple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Place pineapple slices on a broiler pan.
Brush pineapple with preserves; broil 6 minutes or until bubbly.
Combine sugar and cinnamon, and sprinkle over pineapple.
Serve warm with the frozen yogurt.