Apple-Stuffed Turkey

Name: Apple-Stuffed Turkey
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 18
Cuisine: Global
Ingredients: 2 kilograms whole unpeeled apples; 5 kilograms whole turkey - thawed, neck and giblets removed; 59 milliliters vegetable oil, or as needed

Need a gluten free, dairy free, and whole 30 hor d'oeuvre? Apple-Stuffed Turkey could be an awesome recipe to try. This recipe makes 18 servings with 394 calories, 47g of protein, and 15g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up apples, turkey, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

If necessary, unbind legs of turkey. Rinse and dry turkey with paper towels.

Ingredients you will need

Whole Turkey

Equipment you will use

Paper Towels

Place turkey into a roasting pan with a lid, and rub the oil all over the turkey, inside and out. Stuff the body and neck cavities of the turkey with the apple quarters; arrange whole apples around the turkey in the roasting pan. Scatter any extra apple quarters into the pan. Cover the roasting pan.

Ingredients you will need

Apple