Apple Pie Egg Roll

Name: Apple Pie Egg Roll
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: American
Ingredients: 8 squares 6-inch square egg roll wrappers; 2 eggs, beaten; 2 Tbsps all-purpose flour; 3 Granny Smith apples, peeled, cored and cut into 1/4-inch pieces; 1 teaspoons ground cinnamon; 2 Tbsps lemon juice (about half a lemon); 8 servings Peanut oil, for frying; 1 pinch Pinch of salt; 118 milliliters sugar; 8 Tbsps (1 stick) unsalted butter; 1 vanilla bean, split and scraped for seeds

Apple Pie Egg Roll might be just the American recipe you are searching for. For $1.54 per serving, you get a hor d'oeuvre that serves 8. One serving contains 468 calories, 10g of protein, and 15g of fat. If you have egg roll wrappers, sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

For the filling: Melt the butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the apples and vanilla bean and saute for about 2 minutes.

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Vanilla Bean

Apple

Add the sugar, cinnamon and salt to the pan and cook until the apples start to turn a light caramel-golden brown but aren't falling apart, 6 to 8 minutes. The apples should still have some tooth to them.

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Cinnamon

Caramel

Apple

Sugar

Salt

Equipment you will use

Frying Pan

Add the flour and cook for an additional 3 to 5 minutes, to remove the raw taste from the flour. Fold in the lemon juice.

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Lemon Juice

All Purpose Flour

Spread the filling out in an even layer on a baking sheet and refrigerate until cold.

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Spread

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Baking Sheet

For the egg rolls: Arrange an egg roll wrapper in a diamond shape on a board in front of you.

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Roll

Egg

Brush the borders with beaten egg. Spoon 2 to 3 heaping tablespoons of the filling into the center of the wrapper. Take care to leave about 1 inch between the filling and the edges of the wrapper. Fold the end of the wrapper nearest you over the filling, then fold the sides over. Finally, roll the wrapper into a tight cylinder, tucking and tightening as you go.

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Roll

Egg

Repeat with the remaining wrappers until all the filling is used. As you go, remember to keep the unused wrappers, as well as the finished egg rolls, covered with a towel to prevent them from drying out.

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Roll

Egg

Add 4 to 5 inches of oil to a heavy-bottomed pot or Dutch oven and heat to 350 degrees F.

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Cooking Oil