Apple Jack Crumb Pie

Name: Apple Jack Crumb Pie
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters blanched almonds; 3 Tbsps brandy; 118 milliliters packed brown sugar; 6 Tbsps cold butter, cubed; 8 servings Pastry for single-crust pie (9 inches); 118 milliliters all-purpose flour; 79 milliliters golden raisins; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 177 milliliters grated aged Jack cheese; 2 Tbsps lemon juice; 118 milliliters sugar; 1 liters sliced peeled tart apples; 8 servings Vanilla ice cream; 0 teaspoons white pepper

One serving contains 483 calories, 7g of protein, and 22g of fat. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up blanched almonds, pastry, golden raisins, and From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

In a small bowl, combine raisins and brandy; cover and let stand at room temperature overnight.

Ingredients you will need

Raisins

Brandy

Equipment you will use

Bowl

Roll out pastry to fit a 9-in. pie plate.

Ingredients you will need

Roll

Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the brown sugar, flour, cinnamon, nutmeg and pepper.

Ingredients you will need

Brown Sugar

Cinnamon

Nutmeg

Pepper

All Purpose Flour

Equipment you will use

Bowl

Add the apples, lemon juice and raisin mixture; toss to coat.

Ingredients you will need

Lemon Juice

Apple

Raisins

Transfer to pastry.

Combine flour and sugar in a food processor.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Food Processor

Add butter; cover and pulse until coarse crumbs form.

Ingredients you will need

Butter

Add cheese and almonds; pulse just until combined.

Ingredients you will need

Almonds

Cheese

Sprinkle over filling.

Bake at 375° for 50-60 minutes or until apples are tender and topping is golden brown. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary.

Ingredients you will need

Apple

Equipment you will use

Oven